Christmas Menu 2026/2027

Booking From 16th November to January 4th

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£45.00 per person
3 Courses
(N = Contains Nuts)

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On Arrival

Glass of Prosecco

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Starters

Maple Roasted Parsnip & Bramley Apple Soup – Goat's Curd

Heritage Beetroot Salad – Pickled Cabbage

Crayfish, Prawn & Smoked Salmon Cocktail

Chicken Liver Pâté – Apple & Celeriac Remoulade

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Main Courses

English Turkey – Served with all the trimmings

Local Venison – Slow-cooked with Dumplings in Sloe Gin

Pan-Fried Sea Bass – Served with Salsa Verde

8oz Fillet Steak – Café de Paris Butter 

(+£5 Supplement)

 

Wild Mushroom & Truffle Vol-au-Vent

 

All main courses are served with seasonal vegetables and roast potatoes.

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Desserts

Apple, Fig & Walnut Crumble (N)

Winter Berry Mess

Traditional Christmas Pudding – Brandy Ice Cream

Rocky Road Brownie (N)

Selection of Suffolk Cheeses – Served with Chutney & Crackers (+£5 Supplement)