The Three Horseshoes is a 14th centuary pub set in the heart of rural Suffolk.
It is a truly beautiful Grade2 listed building, with original oak beams and real fires.
You will always find a warm, friendly welcome from our wonderful team.

Special Festive Menu

Served from November 24th until January 3rd

 

Except Sundays
 

2 courses £34     3 courses £42

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Starters

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Cider & Onion Soup with Cheese & Apple Toast

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Smoked Salmon & Prawn Cocktail with Olive Bread

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Mushroom and Redcurrant Bruschetta on Sourdough

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Fig & Goats Cheese Salad with Caramelized Toasted Pine Nuts

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The Main Event

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Roast Turkey

with Roast Potatoes, Parsnips, Carrots
Braised Red Cabbage, pan fried Pancetta Brussel Sprouts, Minted
Garden Peas, herby Pork & Onion Stuffing, Turkey Gravy and, of course,
Pigs in Blankets

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Mushroom, Spinach, Sweet Potato & Cranberry Wellington
on a bed of Roasted Root Vegetables, Braised Red Cabbage,

Sautéed Brussel Sprouts , Minted Garden Peas, Sage & Onion Stuffing and Vegetable Gravy 

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Salmon and Lemon Sole Trellis

Steamed in white Zinfandel served on a bed of herb crushed new potatoes

finished with cream and served with a medley of ribbon vegetables.

Originally created by chef for the 1998 Moscow master chef competition Senior Class Winner

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Roast Sirloin of Beef

with Roast Potatoes, Parsnips, Carrots, Braised Red Cabbage, pan fried Pancetta Brussel Sprouts,

Garden Peas, herby Pork & Onion Stuffing, Beef Gravy and Pigs in a Yorkshire Blanket

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Dessert

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Rich & Indulgent Christmas Pudding with Brandy Butter or Brandy Cream

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Cheeky Chocolate Orange Trifle laced with Cointreau

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Boozy Plum & Rhubarb Crumble with Custard, Cream or Ice cream

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Lemon Meringue Roulade with Raspberry Sorbet

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Three Wise Cheeses with Tipsy Grapes 

Christmas Chutney & Posh Crackers

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