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Lunch Menu

Monday 12noon – 2.30pm  

Wednesday - Friday 12noon – 2.30pm

Saturday 12noon - 4pm

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STARTERS

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Home baked, herb focaccia - £8.75

olives, herbed olive oil, balsamic and whipped butter

serves two 

Breaded Whitebait – £8.00 

lemon & Tartare Sauce 

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Mushroom Bruschetta,

Mushrooms, Onions and Tomato on

Focaccia Bread.

V/Ve/GFA

£9.00

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Prawn cocktail,

Served with bread and butter

GFA

£9.00

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Sozzled Melon

& Cured Ham 

£9.00

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Pate & Toast

£8.00

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Artisan Sausage Roll With Piccalilli

£9.00

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Chorizo in Red Wine & Honey

Served with a Wedge of Bread

£12.00

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​GF=gluten free/DF=Dairy free/GFA = gluten free available/V=vegetarian/Ve =vegan

JACKETS

A large freshly baked jacket potato with a choice of fillings;

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Baked beans and cheddar cheese - £8.50-GF

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Saucy Prawns £9.75 

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Tuna Mayo

£9.00

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SANDWICHES

Served on Granary or Farmhouse white bread

or Baguette (+£1)

with salad garnish GVA

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Local Sausage Baguette

with Ale Drenched Fried Onions

£12.00

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Tuna Mayo £7.95

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Smoked Salmon, cream cheese, cucumber – £9.50

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MLT _ Meat Lettuce & Tomato

Choose from Bacon, Ham, Chicken, or Beef

£9.50

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Cheese and Stokes Sticky Pickle - £7.95

 

 

 â€‹ GF=gluten free/DF=Dairy free/GFA = gluten free available/V=vegetarian/Ve =vegan

 

SALADS

All salads are main course size, if you wish for a smaller portion we will be happy to accommodate you.

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Classic Caesar salad 

With garlic, anchovies, mustard, gran Padano cheese, garlic croutons.

£12.50

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Add herb and butter roasted chicken – £5.00.

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Add North Atlantic prawns – £5.00

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Add Feta Cheese - £5.00

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If preferred, a Classic French Dressing or Balsamic Dressing is available 

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GF=gluten free/DF=Dairy free/GFA = gluten free available/V=vegetarian/Ve =vegan

Mains

"On most items [except burgers and sharers] we can accommodate half or small portions, just ask!"

Bubble & Squeak

topped with 2 poached free range eggs, hollandaise sauce; served on dressed salad leaves -

with Crisp bacon or Smoked Salmon - £15.00 – GF

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Suffolk Ham Egg & Chips

£16.00

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Fish & Chips

Battered and deep fried, Market catch of the day with triple cooked chips, lemon, tartare sauce & garden peas,

£16.00 - GF/DF

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Lasagne – Beef or Veggie
Served with garlic bread & saladCake

£16.00

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Risotto

A vegetable risotto with an array of the vegetable bounties of summer, slowly cooked with arborio rice, herbs, garlic, vegetable stock, gran Padano cheese and finished with fresh mint – £15.00-GF/V

 

Local Sausages, Mash & Onion

£16.00

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Epic Burgers

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“By law we have to cook to a minimum degree of medium well, sorry purists…I’m one too “- (chef!)

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Horseshoes Prime beef burger

2 x 4oz burger patties, American burger bun, lettuce, tomato, red onion chutney, smoked applewood cheddar, dill pickle. Served with southern slaw and fries - £17.50

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PBJ Burger 
Plant Based Juicy burger with lettuce, tomato, smoked vegan cheese, with coleslaw & fries

£15.00

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‘Hunters Chicken’ Burger
Tender chicken breast, cheese, bacon, BBQ sauce, lettuce & tomato.
With coleslaw & fries

£17.50

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GF=gluten free/DF=Dairy free/GFA = gluten free available/V=vegetarian/Ve = vegan

Sharing platters for two.

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The Horseshoes Seafood board sharer

Large steamed prawns, smoked salmon, smoked mackerel rillette, pickled cockles, whitebait; dressed salad leaves, brown bread and butter, lemon and garlic aioli, tartare sauce.

£22.50 - GFA

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 Ploughman’s

Sausage roll, thick cut orange mustard & honey glazed Suffolk ham, your choice of cheese, apple, pickles, salad & a wedge of bread & butter.

 £17.50

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Charcuterie Sharing Platter
Parma Ham, Salami, Bresaola, orange honey & mustard glazed Suffolk Ham, Chorizo, Pâté, bread & butter, pickles & dressed salad

£26.00

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GF=gluten free/DF=Dairy free/GFA = gluten free available/V=vegetarian/Ve =vegan

 

Sides

Fries - £4.50/add cheese - £5.50

Lemon & Thyme Fries - £5.00

Onion Rings - £4.50

House salad with dressing - £5

Buttered seasonal greens - £4.50

Tempura Halloumi Fries with sweet Chilli - £7.50

Speciality Bread - £3.50

 

GF=gluten free/DF=Dairy free/GFA = gluten free available/V=vegetarian/Ve =vegan

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