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Dinner Menu

Monday 6pm – 8.30pm

&

Wednesday to Saturday  6pm – 8.30pm

SMALL PLATES AND STARTERS

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Home baked, herb focaccia, olives, herbed olive oil

balsamic and whipped butter FOR 2 PERSONS

£8.75

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Soup of the day, served with crusty bread and butter

£7.50 - GFA

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Tower prawn cocktail with 2 cocktail sauces, lemon,brown bread and butter - £8.75 - GFA

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Tempura Salt and pepper fresh squid rings, Szechuan pepper, sea salt, lime, sweet chilli sauce - £9.00 -GF

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Baked Field mushroom, spinach and butternut rarebit; served with toasted bread – £ 8.50 - GFA/V

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Gin and beetroot cured salmon; citrus and dill creme fraiche, cucumber and fennel, brown bread and butter - £9.50 - GFA       

 

 GF=gluten free/DF=Dairy free/GFA = gluten free available/V=vegetarian/Ve =vegan

SALADS

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All salads are main course size, if you wish for a smaller portion we will be happy to accommodate you.

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Classic Caesar salad 

With garlic, anchovies, mustard, gran Padano cheese, garlic croutons.

£12.50

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Add herb and butter roasted chicken – add £5.00.

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Add North Atlantic prawns – add £5.00

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Buffalo Mozzarella, Mediterranean vegetable and avocado salad; with baby leaves, herb olive oil and balsamic glaze

£12.50 – GF/V

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GF=gluten free/DF=Dairy free/GFA = gluten free available/V=vegetarian/Ve =vegan

Mains

Horseshoes Prime beef burger

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"By law we have to cook to a minimum degree of medium well, sorry purists…I’m one too]"-chef! 

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2 x 4oz burger patties, American burger bun, lettuce, tomato, red onion chutney, smoked applewood cheddar, dill pickle. Served

with southern slaw and fries - £17.50

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Chicken Schnitzel Burger

Crumbed chicken breast, lettuce, tomato, blue cheese, mayonnaise, in an American burger bun.  Served with southern slaw and fries - £16.50

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Vegan Mediterranean falafel burger Chick-pea based burger with Mediterranean style seasonings Served with all the vegan trimmings and fries - £15.50 – DF/V

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Battered and deep fried, Market catch of the day with triple cooked chips, lemon and tartare sauce and garden peas - £15.50 – GF/DF~Breast of chicken schnitzel, garlic butter, dressed salad, lemon thyme fries - £15.50 – GF

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​​Summer vegetable risotto

An array of the vegetable bounties of summer, slowly cooked with arborio rice, herbs, garlic, vegetable stock, gran Padano cheese and finished with fresh mint - £15.00 – GF/V

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Crisp skin sea bass, heritage tomato and bell pepper “panzanella” salad, pinot and herb based buttermilk dressing

£18.75 – GFA

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Salmon filet poached in a wine based classic court bouillon new potato and herb cake, heritage tomatoes and Prosecco sozzled grapes; side of Prosecco cream – £18.50 – GF

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Slow roasted belly of Gloucester old spot pork; bubble and squeak cake, Aspalls cider jus, caramelised apple puree, black pudding, pickled cauliflower, tender stem broccoli, crispy crackling - £18.25 – GFA

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10 oz prime sirloin steak; triple cooked chips, grilled tomato, sauteed mushrooms, rocket and parmesan salad £27.50 - GFA

Choice of

Rarebit glaze [on the steak]

or

peppercorn sauce

 

​GF=gluten free/DF=Dairy free/GFA = gluten free available/V=vegetarian/Ve =vegan

Sharing platters for two.

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The Horseshoes Seafood board sharer

Large steamed prawns, smoked salmon, smoked mackerel rillette, pickled cockles, whitebait; dressed salad leaves, brown bread and butter, lemon and garlic aioli, tartare sauce.

£22.50 - GFA

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West~Suffolk Ploughman’s

Orange, mustard and honey glazed local ham, Suffolk gold cheese, sausage roll, apple, piccalilli, chutney, dressed leaves, pickles, crusty bread and butter, tomato, celery - £19.50

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Sides

Fries - £4.50/add cheese - £5.50

House salad with dressing - £5

Buttered seasonal greens - £4.50

Buttered garden peas - £3.50

 

GF=gluten free/DF=Dairy free/GFA = gluten free available/V=vegetarian/Ve =vegan

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