Tel : 01284 651 696
email
The Three Horseshoes is a 14th centuary pub set in the heart of rural Suffolk.
It is a truly beautiful Grade2 listed building, with original oak beams and real fires.
You will always find a warm, friendly welcome from our wonderful team.
Dinner Menu
Monday 6pm – 8.30pm
&
Wednesday to Saturday 6pm – 8.30pm
SMALL PLATES AND STARTERS
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Home baked, herb focaccia, olives, herbed olive oil
balsamic and whipped butter FOR 2 PERSONS
£8.75
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Soup of the day, served with crusty bread and butter
£7.50 - GFA
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Tower prawn cocktail with 2 cocktail sauces, lemon,brown bread and butter - £8.75 - GFA
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Tempura Salt and pepper fresh squid rings, Szechuan pepper, sea salt, lime, sweet chilli sauce - £9.00 -GF
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Baked Field mushroom, spinach and butternut rarebit; served with toasted bread – £ 8.50 - GFA/V
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Gin and beetroot cured salmon; citrus and dill creme fraiche, cucumber and fennel, brown bread and butter - £9.50 - GFA
GF=gluten free/DF=Dairy free/GFA = gluten free available/V=vegetarian/Ve =vegan
SALADS
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All salads are main course size, if you wish for a smaller portion we will be happy to accommodate you.
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Classic Caesar salad
With garlic, anchovies, mustard, gran Padano cheese, garlic croutons.
£12.50
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Add herb and butter roasted chicken – add £5.00.
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Add North Atlantic prawns – add £5.00
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Buffalo Mozzarella, Mediterranean vegetable and avocado salad; with baby leaves, herb olive oil and balsamic glaze
£12.50 – GF/V
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GF=gluten free/DF=Dairy free/GFA = gluten free available/V=vegetarian/Ve =vegan
Mains
Horseshoes Prime beef burger
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"By law we have to cook to a minimum degree of medium well, sorry purists…I’m one too]"-chef!
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2 x 4oz burger patties, American burger bun, lettuce, tomato, red onion chutney, smoked applewood cheddar, dill pickle. Served
with southern slaw and fries - £17.50
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Chicken Schnitzel Burger
Crumbed chicken breast, lettuce, tomato, blue cheese, mayonnaise, in an American burger bun. Served with southern slaw and fries - £16.50
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Vegan Mediterranean falafel burger Chick-pea based burger with Mediterranean style seasonings Served with all the vegan trimmings and fries - £15.50 – DF/V
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Battered and deep fried, Market catch of the day with triple cooked chips, lemon and tartare sauce and garden peas - £15.50 – GF/DF~Breast of chicken schnitzel, garlic butter, dressed salad, lemon thyme fries - £15.50 – GF
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​​Summer vegetable risotto
An array of the vegetable bounties of summer, slowly cooked with arborio rice, herbs, garlic, vegetable stock, gran Padano cheese and finished with fresh mint - £15.00 – GF/V
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Crisp skin sea bass, heritage tomato and bell pepper “panzanella” salad, pinot and herb based buttermilk dressing
£18.75 – GFA
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Salmon filet poached in a wine based classic court bouillon new potato and herb cake, heritage tomatoes and Prosecco sozzled grapes; side of Prosecco cream – £18.50 – GF
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Slow roasted belly of Gloucester old spot pork; bubble and squeak cake, Aspalls cider jus, caramelised apple puree, black pudding, pickled cauliflower, tender stem broccoli, crispy crackling - £18.25 – GFA
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10 oz prime sirloin steak; triple cooked chips, grilled tomato, sauteed mushrooms, rocket and parmesan salad £27.50 - GFA
Choice of
Rarebit glaze [on the steak]
or
peppercorn sauce
​GF=gluten free/DF=Dairy free/GFA = gluten free available/V=vegetarian/Ve =vegan
Sharing platters for two.
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The Horseshoes Seafood board sharer
Large steamed prawns, smoked salmon, smoked mackerel rillette, pickled cockles, whitebait; dressed salad leaves, brown bread and butter, lemon and garlic aioli, tartare sauce.
£22.50 - GFA
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West~Suffolk Ploughman’s
Orange, mustard and honey glazed local ham, Suffolk gold cheese, sausage roll, apple, piccalilli, chutney, dressed leaves, pickles, crusty bread and butter, tomato, celery - £19.50
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Sides
Fries - £4.50/add cheese - £5.50
House salad with dressing - £5
Buttered seasonal greens - £4.50
Buttered garden peas - £3.50
GF=gluten free/DF=Dairy free/GFA = gluten free available/V=vegetarian/Ve =vegan